A UT Dallas Chemist Explains Learn how to Scientifically Smoke a Brisket
Exterior Ten50 BBQ in Richardson, the odor of smoked meats hung within the air on a sizzling day in June. Dozens had been lined up throughout the lunch hour to order heaping trays of smoked brisket, turkey, and pork earlier than heading inside. A couple of weeks in the past, UT Dallas professor Jeremiah Gassensmith…